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Financial Transparency Staff Main Container Header HomeMeals & Nutrition Menus Meal Accounts Free & Reduced Price Meals Summer Food Nutrition & Allergens Recipes Free Meals FAQs Programs Farm to School Community Events Local Food School Gardens & Greenhouse Community Food Resources Junior Iron Chef CompetitionFrequently Asked Questions Meet Our Team News Certifications & Awards Get Involved Volunteer Opportunities Support Us Careers with Food Services Service Program Openings Resources Policies & Related Documents Plant Sale Careers Header Utility Navigation Quicklinks Menus Meal Accounts Donate Contact Us Search Search Trigger SearchTranslate Open Menu Meals & Nutrition Menus Meal Accounts Free & Reduced Price Meals Summer Food Nutrition & Allergens Recipes Free Meals FAQs Programs Farm to School Community Events Local Food School Gardens & Greenhouse Community Food Resources a list of local programs and food banks that are continuing to operate during the COVID-19 crisis Transfer School Lunch Funds to Donate to School Food Project Programs Junior Iron Chef CompetitionFrequently Asked Questions Meet Our Team News Certifications & Awards Get Involved Volunteer Opportunities Support Us Careers with Food Services Service Program Openings Resources Policies & Related Documents Plant Sale Careers pause play Fresh, Nutritious and Delicious Learn more BVSD Loves Local Learn more Fun with Food Learn more The School Food Project: BVSD’s Food Services Department 1 production kitchen turning locally sourced ingredients into healthy delicious school meals. Link 180 hard working employees serving the best possible food every day. Link 15,000 scratch-cooked, fresh, nutritious and delicious meals served daily. Link 10 local farmer partners growing food for BVSD meals. Link 100 nutrition education events hosted in schools each year. Link 50 different lunch entrees served throughout the year, including vegetarian and gluten free options. Link News RSS Feeds Subscribe to Alerts Students present their dishes in annual BVSD Iron Chef competition What a year 2024 was for BVSD’s annual Iron Chef competition! This year’s theme was Around the World”, with a hope to inspire a wide array of recipes, and BVSD middle schoolers rose to the challenge with entries including Korean, Indian, Mexican dishes and more. It was a difficult task to narrow the record-breaking list of 41 recipes entries down to the top six contenders to compete in a live cooking competition. Although every recipe presented a unique take on flavors from all over the world, the School Food Project ultimately chose finalists based on recipe scalability, how well they fit within BVSD’s kitchen production parameters, and whether they offered something new and complementary to our menu Read more... about Students present their dishes in annual BVSD Iron Chef competition Nutrition over summer break, tips for what to encourage and what to limit We work throughout the school year to ensure that students have nutritious and tasty meals. It’s important to keep this going over the summer to give students the best chance to feel healthy, both physically and mentally. The School Food project covers the connection between mental health and nutrition, and shares community food resources. Read more... about Nutrition over summer break, tips for what to encourage and what to limit Free school meals starting next school year Thanks to Colorado voters, school meals will be free for all BVSD students beginning in the 2023-24 school year. The passage of Proposition FF this past November, will provide free school meals through the Healthy School Meals for All Program . The BVSD School Food Project will continue to provide breakfast and lunch, complete with unlimited salad bar, every day at schools across the district. Read more... about Free school meals starting next school year Click for more news from the School Food Project What’s for Lunch? May 14 Pork ABF Tacos Al Pastor (GF avail) with Pineapple Salsa GF May 15 Hamburger ABF GF & Cheeseburger ABF GF with Oven Baked Fries GF May 16 French Toast Casserole with Turkey Sausage GF and Berry Sauce GF May 17 Turkey and Cheddar Melt (GF Avail) May 20 Beef Nachos ABF GF with Cheese Sauce View Full Menu Featured Sponsors Boulder Valley School District 6500 Arapahoe Road Boulder CO 80303 303.447.1010 Facebook Twitter Instagram YouTube (opens in new window/tab) Boulder Valley School District Contact Us Accessibility Nondiscrimination/Equal Opportunity Site Map Powered by...